Description
Grain-free wet food with exceptional nutritional value and dietary prophylactic properties.
80% of the food consists of meat and animal products (40% venison, 40% duck). In addition, it contains fresh fruits and vegetables and 100% natural functional additives, such as New Zealand mussels and seaweed, which have a beneficial effect on the dog’s body and health.
Minimally processed foods retain as many vitamins and other bioactive ingredients as possible.
Features:
- contains 80% meat and animal products;
- contains meat types with special characteristics;
- contains high-quality protein with a digestibility of 90–95%;
- a recipe based on unprocessed raw materials;
- a finished product that has undergone minimal processing necessary to ensure microbiological safety and durability;
- minerals and vitamins in the most absorbable form;
- contains valuable natural functional and nutritional ingredients:
- brewer’s yeast containing prebiotics – immune-supporting mannan oligosaccharides and β-glucans,
- seaweed – provides easily digestible minerals and vitamins,
- New Zealand mussel, glucosamine and chondroitin sulfate, which care for joints and skin,
- flaxseed, psyllium (Indian tea leaf), mojave yucca , which promote regular digestive function and regulate lipid and carbohydrate metabolism;
- does not contain artificial flavors, colors or flavor enhancers;
- does not contain preservatives;
- grain-free.
Ingredients:
Venison 40% (meat 20%, lungs, liver), duck 40% (meat 5%, liver, hearts, stomachs), broth, cranberry 3%, minerals, sweet potato 1%, peas 0.5%, pear 0.5%, brewer’s dry yeast 0.3% (source of prebiotics: mannan-oligosaccharides and β-glucans), linseed 0.1%, Indian tea leaf seeds, mojave yucca , seaweed, New Zealand green-lipped mussel 0.02%, glucosamine 0.02%, chondroitin sulfate 0.02%.
Analytical constituents:
Crude protein 11%, crude fat 7.5%, crude ash 2%, crude fibre 0.8%, moisture 76%, calcium 0.3%, phosphorus 0.25%.
Additives:
Vitamin D3 — 450 IU, Vitamin E — 40 mg, Zinc (zinc oxide, hydrated amino acid chelate) — 49.5 mg, Copper (copper sulfate, pentahydrate) — 0.4 mg, Iodine (coated, granular anhydrous calcium iodate) — 0.3 mg, Organic selenium produced by Saccharomyces cerevisiae strain CNCM |-3060 — 0.01 mg.
Shelf life: Check the packaging!
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