Dolina Noteci Superfood with duck and quail meat 300 g

Description

Grain-free wet food with exceptional nutritional value and dietary prophylactic properties.

80% of the food consists of meat and animal products (duck 54%, quail 26%). It also contains fresh fruits and vegetables and 100% natural functional additives, such as New Zealand mussels and seaweed, which have a beneficial effect on the dog’s body and health.

Minimally processed food retains as many vitamins and other bioactive ingredients as possible from its raw materials.

Features: 

• contains 80% meat and animal products;
• contains meat types with special characteristics;
• contains high-quality protein with a digestibility of 90–95%;
• a recipe based on unprocessed raw materials;
• minerals and vitamins in the most absorbable form;
• prebiotics – brewer’s yeast containing immune-supporting mannan oligosaccharides and β-glucans;
• seaweed – provides easily digestible minerals and vitamins;
• New Zealand mussel, glucosamine and chondroitin sulfate take care of joints and skin;
• flaxseed, psyllium (Indian tea leaf) and mojave yucca promote regular digestive function and regulate lipid and carbohydrate metabolism;
• does not contain artificial flavors, colors or flavor enhancers;
• does not contain preservatives;
• grain-free.

Ingredients:
Duck 54% (meat 20%, liver, heart, stomach), quail 26% (carcass), broth, banana 2%, pumpkin 2%, minerals, spinach 0.5%, pear 0.5%, brewer’s dry yeast 0.3% (source of prebiotics: mannan-oligosaccharides and β-glucans), linseed 0.1%, Indian tea leaf seeds, mojave yucca , seaweed, New Zealand green-lipped mussel 0.02%, glucosamine 0.02%, chondroitin sulfate 0.02%.

Analytical constituents:
Crude protein — 11%, crude fat — 7.5%, crude ash — 2%, crude fibre — 0.8%, moisture — 76%, calcium — 0.3%, phosphorus — 0.25%.

Additives:
Vitamin D3 — 450 IU, Vitamin E — 40 mg, Zinc (zinc oxide, hydrated amino acid chelate) — 49.5 mg, Copper (copper sulfate, pentahydrate) — 0.4 mg, Iodine (coated, granular anhydrous calcium iodate) — 0.3 mg, Organic selenium produced by Saccharomyces cerevisiae strain CNCM |-3060 — 0.01 mg.

Shelf life: Check the packaging!