Description
What is a superfood?
This is what we call food that, in addition to nutrients, minerals and vitamins, contains highly valuable biologically active compounds, antioxidants and fiber. Their combined effect has a positive effect on health.
In addition to being nutritious and keeping the body in great shape, superfoods also have prophylactic properties. They help prevent nutrition-related diseases (such as cardiovascular and skeletal diseases). Regular consumption of the food stimulates the functions of the immune system and its positive effect is manifested in the entire body.
Ingredients :
Trout 26% (body), tuna 26% (body), beef 15% (lungs, liver, heart, stomach), chicken 13% (hearts, liver, gizzard, skin), broth, minerals, flaxseed 0.1%, New Zealand green-lipped mussels 0.02%, spirulina 0.02%, mint 0.01%, lentils 0.01%.
Analytical constituents:
Crude protein 11%, crude fat 6%, crude ash 1.5%, crude fibre 1%, moisture 79%, calcium 0.3%, phosphorus 0.25%.
Added feed additives per 1kg:
Vitamin D3 – 240 IU, Vitamin C – 550 mg, Vitamin E – 95 mg, Zinc (zinc chelate of glycine hydrate, zinc oxide) – 13 mg, Copper (copper sulfate, pentahydrate) – 2 mg, Manganese (manganese sulfate monohydrate) – 0.5 mg, Iodine (anhydrous calcium iodate) – 0.4 mg, Taurine – 800 mg.
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